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| Sushma runs her own cooking classes within the hotel to demonstrate typical
Indian home cuisine. She teaches the basics of the best of Indian cuisine
in a modern, hygienic, purpose-built kitchen-studio. Sushma has over 30
years experience in such cuisine and has been conducting classes for over a
decade. |
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Sushma's Cooking Classes
Sushma delivers her cooking classes in excellent English. She is
soft-spoken yet clear, articulate and patient. |
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| WHAT YOU WILL LEARN IN COOKING CLASS |
| The principles of North Indian cookery |
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How to prepare various curries using different types of vegetable &
lentils |
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How to make traditional Indian breads, such as: roti, parantha, stuffed
parantha, puri & nan. |
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The understanding of various spices, their uses and how to prepare them. |
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How to marinate paneer (cottage cheese) & chicken in preparation for the
tandoori oven. |
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The preparation of delicacies: tikka masala, pickles, samosas, savoury
and sweet dishes and Indian desserts. |
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How to make masala chai (tea) saffron tea. |
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The principles of South Indian cookery |
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How to prepare the batter for dosas, Iidlis, vada & uttapam, using rice
& lentils. |
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How to prepare the actual dosas, Iidlis, vada & uttapam. |
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How to prepare sambhar (with lentils & vegetables) & coconut chutney. |
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TIMING FOR COOKING CLASSES |
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The duration of a class is 2.5 hours. This includes lunch or dinner. |
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Morning classes commence at 11.30AM and run until 01:30PM.(these are on special
request) |
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Evening classes commence at 16:30PM and run until 18:30PM |
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At the end of the lesson we will give you a printed recipe for all the
dishes you have learned so that you can prepare the dishes on your own. |
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COST PER PERSON |
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North Indian cookery class = Rs.850 including lunch & printed recipe. |
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South Indian cookery class = Rs.1250 including lunch & printed recipe. |
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Please note: For a South Indian cookery class we require a one day advance
booking. |
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We can provide classes on Sundays only on special request. |
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Thank you |
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Kindest Regards |
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JAIRAJ + SUSHMA |
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